6

Turkey Chili

Meal Items

Oil, olive

1 tsp

1

Vegetables, mixed, drained

¾ cup(s)

0

Turkey breast, ground, raw, extra lean

3 oz

0

Tomato sauce, canned

½ cup(s)

0

Cheese, low fat, cheddar or colby

1 oz, shredded

1

Bulgur, cooked

1 cup(s)

4
Notes
Heat oil in a nonstick skillet. Add vegetables, turkey and tomato sauce. Sauté until turkey is cooked through and vegetables are tender. Sprinkle with cheese and serve over bulgur.

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