Turkey Chili

6
Points® value

Meal Items

olive oil

1 tsp

canned mixed vegetables (corn, lima beans, green beans, peas, carrots)

¾ cup(s)

uncooked extra lean ground turkey breast

3 oz

canned tomato sauce

½ cup(s)

light cheddar cheese

¼ cup(s), shredded

cooked bulgur

1 cup(s)

Notes

Heat oil in a nonstick skillet. Add vegetables, turkey and tomato sauce. Sauté until turkey is cooked through and vegetables are tender. Sprinkle with cheese and serve over bulgur.