Turkey Chili with Onions

PersonalPoints™ per serving

Meal Items

uncooked onion(s)

¼ cup(s), chopped

uncooked extra lean ground turkey breast

1 oz

canned tomato sauce

½ cup(s)

chili powder

1 tsp

uncooked carrot(s)

1 cup(s), with

reduced-calorie salad dressing

2 Tbsp, ranch


1 item(s)


Sauté onions in a non-stick skillet until onions are soft. Add ground turkey, tomato sauce and chili powder. Cook until turkey is no longer pink. Serve with vegetable sticks and dressing and breadsticks.