Tuna Salad
5
Points®
1 serving
Items
Mixed greens
2 cup(s)
Canned tuna packed in water
⅓ cup(s)
Mushrooms
¼ cup(s), sliced
Tomato
¼ cup(s), diced
Vinegar
1 Tbsp
Olive oil
1 tsp
Whole wheat pita
2 small, or 1 large, cut into wedges
Paprika
¼ tsp
Tangerine
1 large
How to Prepare
Combine greens, tuna, mushrooms and tomato in a bowl. Toss with vinegar and oil and season to taste. Place pita wedges on a small baking sheet, sprinkle with paprika and toast until crisp. Enjoy pita crisps with salad and save tangerine for dessert.
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