Tuna Salad with Pita Wedges

8
7
7
Smartpoints value per serving

Meal Items

mixed greens

2 cup(s)

water-packed tuna fish drained

¾ cup(s)

fresh mushroom(s)

¼ cup(s), sliced

fresh tomato(es)

¼ cup(s), diced

vinegar

1 Tbsp

olive oil

2 tsp

whole wheat pita(s)

2 small, cut into wedges

paprika

¼ tsp

tangerine(s)

1 large

Notes

Combine greens, tuna, mushrooms and tomato in a bowl. Toss with vinegar and oil and season to taste. Place pita wedges on a small baking sheet, sprinkle with paprika and toast until crisp. Enjoy pita crisps with salad and save tangerine for dessert.

A happier, healthier you starts here