Tuna Salad with Pita Wedges

7
Points® value

Meal Items

mixed greens

2 cup(s)

canned tuna packed in water

¾ cup(s)

mushrooms

¼ cup(s), sliced

tomato

¼ cup(s), diced

vinegar

1 Tbsp

olive oil

2 tsp

whole wheat pita

2 small, cut into wedges

paprika

¼ tsp

tangerine

1 large

Notes

Combine greens, tuna, mushrooms and tomato in a bowl. Toss with vinegar and oil and season to taste. Place pita wedges on a small baking sheet, sprinkle with paprika and toast until crisp. Enjoy pita crisps with salad and save tangerine for dessert.