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Tropical Fruit and Yogurt Plate

Name: Tropical Fruit and Yogurt Plate
Ingredients: 0.5 cup(s) cantaloupe diced or chopped; 0.5 cup(s) mango(es) diced or chopped; 0.5 cup(s) pineapple diced or chopped; 0.5 cup(s) vanilla lowfat Greek yogurt; 1 pinch ground nutmeg; 1 tsp toasted dried coconut meat

SmartPoints® value per serving

Meal Items

cantaloupe

½ cup(s), diced or chopped

mango(es)

½ cup(s), diced or chopped

pineapple

½ cup(s), diced or chopped

vanilla lowfat Greek yogurt

½ cup(s)

ground nutmeg

1 pinch

toasted dried coconut meat

1 tsp

Notes

Place cantaloupe, mango and pineapple on a plate. Serve with yogurt, sprinkled with nutmeg and coconut.

Tropical Fruit and Yogurt Plate

Meal Items

Notes

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