Name: Thai Chicken Noodle Salad
Ingredients: 0.25 cup(s) uncooked broccoli florets; 0.25 cup(s) sweet red pepper(s) chopped; 4 oz cooked skinless boneless chicken breast(s) shredded; 1 cup(s) cooked whole-wheat spaghetti or other whole-wheat pasta; 2 Tbsp teriyaki sauce; 1 tsp canola oil; 1 Tbsp fresh lime juice; 1 Tbsp cilantro fresh, chopped; 1 Tbsp basil fresh, chopped

Meal Items

uncooked broccoli

¼ cup(s), florets
sweet red pepper(s)

¼ cup(s), chopped
cooked skinless boneless chicken breast(s)

4 oz, shredded
cooked whole-wheat spaghetti

1 cup(s), or other whole-wheat pasta
teriyaki sauce

2 Tbsp
canola oil

1 tsp
fresh lime juice

1 Tbsp
cilantro

1 Tbsp, fresh, chopped
basil

1 Tbsp, fresh, chopped

Notes

Fill a medium saucepan with water. Bring to a boil. Add broccoli and peppers. When water returns to a boil remove pan from heat, drain and refresh veggies under cold water. Mix veggies with remaining ingredients in a large bowl until well-mixed.

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Thai Chicken Noodle Salad

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Thai Chicken Noodle Salad

A happier, healthier you starts here

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