Teriyaki Pork
11
Points®
1 serving
Items
Uncooked lean pork tenderloin
4 oz
Teriyaki sauce
1 Tbsp
Asparagus
2 cup(s)
Fresh lemon juice
1 Tbsp
Olive oil
2 tsp
Romaine lettuce
2 cup(s)
High fiber roll
3 oz
Fat free Italian salad dressing
2 Tbsp
How to Prepare
Brush pork with teriyaki sauce. Cook over medium-high heat until done, turning once. Drizzle asparagus with lemon juice and oil. Broil until tender. Serve with salad and roll.
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