Teriyaki Chicken with Rice and Vegetables
SmartPoints® value per serving
uncooked sugar snap peas
cooked boneless skinless chicken breast(s)
3 oz, sliced
reduced sodium teriyaki sauce
cooked medium grain brown rice
In a small pan coated with cooking spray, sauté sugar snap peas over medium-high heat. Add chicken and teriyaki sauce; heat through and serve over rice.