Tempeh and Onion Fajita
10
Points®
1 serving
Items
Olive oil
2 tsp
Onion
½ cup(s), chopped
Uncooked tempeh
3 oz, diced
Tomato
1 cup(s), chopped
Flour tortilla
2 tortilla(s)
Fat-free bean dip
2 Tbsp
Mixed greens
2 cup(s)
Diet Italian salad dressing (2 calories per tbs)
2 Tbsp
How to Prepare
Heat oil in a nonstick pan over medium-high heat. Add onion and sauté. Add tempeh, season to taste and sauté. Spread tortilla with black bean dip and top with tempeh mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.
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