Name: Leek cannelloni
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 6 medium Leek trimmed and halved widthways; 1 tablespoons Olive Oil; 2 small Onion(s) finely chopped; 8 medium Mushrooms chestnut mushrooms, finely chopped; 2 tablespoons Parsley, fresh chopped; 1 tablespoons, level Thyme, Dried chopped; 180 g Ricotta Cheese; 60 g Breadcrumbs, fresh; 60 g Vegetarian Parmesan Style Hard Cheese