Steak with Peppers and Spinach
4
Points®
1 serving
Items
Uncooked lean flank steak
3 oz
Red bell pepper
½ cup(s), sliced
Spinach
2 cup(s)
Dehydrated onion flakes
1 Tbsp
Cooked whole wheat pasta
1 cup(s)
Canned tomato sauce
½ cup(s)
How to Prepare
Preheat broiler. Broil steak to desired degree of doneness. Sprinkle pepper and spinach with onion flakes and season to taste. Sauté until softened. Serve over steak and complement with spaghetti and tomato sauce.
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