Spinach-Stuffed Tomato
2
Points®
1 serving
Items
Chopped frozen spinach
⅓ cup(s), thawed and squeezed of excess water
Red bell pepper
½ medium, chopped
Plain fat free yogurt
⅓ cup(s)
Cooked long grain brown rice
⅓ cup(s)
Ground basil
½ tsp
Table salt
⅛ tsp
Black pepper
⅛ tsp
Tomato
1 large
How to Prepare
Mix all ingredients together and spoon into hollowed out tomato. Serve with fresh vegetable sticks.
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