Spaghetti Scramble

egg(s)

1 large

egg white(s)

2 large

cooked whole-wheat spaghetti

½ cup(s), (chopped)*

roasted red peppers (packed in water)

2 Tbsp, (chopped)

shredded part-skim mozzarella cheese

2 Tbsp, *

fresh parsley

1 tsp

table salt

1 pinch

black pepper

1 pinch