Spaghetti and Meatless Meatballs

8

Meal Items

frozen vegetarian ground meat substitute

1½ cup(s), thawed

2

canned tomato sauce

½ cup(s)

0

cooked whole-wheat spaghetti

1 cup(s)

5

uncooked asparagus

1 cup(s)

0

olive oil

1 tsp

1

fresh lemon juice

1 Tbsp

0

Notes

Heat a nonstick skillet over medium-high heat. Season ground meat substitute to taste and brown until cooked through. Add tomato sauce and simmer. Serve over spaghetti. Preheat broiler. Drizzle asparagus with oil and lemon juice and broil until tender.

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