Photo of Shrimp and black bean tostadas with crudités and salsa by WW

Shrimp and black bean tostadas with crudités and salsa

5
Points® value

Meal Items

cooked frozen shrimp

3 oz, (chopped)

canned black beans

¼ cup(s)

salsa

2 Tbsp

Weight Watchers Reduced-fat Mexican style shredded cheese

¼ cup(s)

corn tortilla

2 tortilla(s), (6-in each)

cilantro

½ Tbsp, (fresh, chopped)

fresh vegetable sticks

1 cup(s)

salsa

¼ cup(s)

Notes

Divide shrimp, beans, salsa and cheese between tortillas. Bake until heated through and tortillas are crisp; sprinkle with cilantro. Enjoy with vegetable sticks and salsa.