
Roasted Chicken, Quinoa and Vegetable Salad
6 - 11
PersonalPoints™ per serving
Meal Items
mixed greens
1½ cup(s)
cooked boneless skinless chicken breast(s)
3 oz, (sliced)
cooked quinoa
½ cup(s)
yellow pepper(s)
¼ cup(s), (chopped)
cucumber(s)
¼ cup(s), (chopped)
pear(s)
½ medium, (red, sliced)
semisoft goat cheese
2 Tbsp, (crumbled)
red-wine vinegar
2 tsp
olive oil
1 tsp
table salt
1 pinch(es), (or to taste)
black pepper
1 pinch(es), (or to taste)