Name: Roasted Chicken, Quinoa and Vegetable Salad
Ingredients: 1.5 cup(s) mixed greens; 3 oz cooked boneless skinless chicken breast(s) (sliced); 0.5 cup(s) cooked quinoa; 0.25 cup(s) yellow pepper(s) (chopped); 0.25 cup(s) cucumber(s) (chopped); 0.5 medium pear(s) (red, sliced); 2 Tbsp semisoft goat cheese (crumbled); 2 tsp red wine vinegar; 1 tsp olive oil; 1 pinch table salt (or to taste); 1 pinch black pepper (or to taste)

Meal Items

mixed greens

1 ½ cup(s)
cooked boneless skinless chicken breast(s)

3 oz, (sliced)
cooked quinoa

½ cup(s)
yellow pepper(s)

¼ cup(s), (chopped)
cucumber(s)

¼ cup(s), (chopped)
pear(s)

½ medium, (red, sliced)
semisoft goat cheese

2 Tbsp, (crumbled)
red wine vinegar

2 tsp
olive oil

1 tsp
table salt

1 pinch, (or to taste)
black pepper

1 pinch, (or to taste)

Notes

Arrange mixed greens, chicken, quinoa, yellow pepper, cucumber, pear and goat cheese on a plate; toss with vinegar, oil, salt and pepper.

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Roasted Chicken, Quinoa and Vegetable Salad

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Roasted Chicken, Quinoa and Vegetable Salad

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