Roasted Chicken, Quinoa and Vegetable Salad

Points® value

Meal Items

mixed greens

1½ cup(s)

cooked boneless skinless chicken breast

3 oz, (sliced)

cooked quinoa

½ cup(s)

yellow bell pepper

¼ cup(s), (chopped)

cucumber

¼ cup(s), (chopped)

pear

½ medium, (red, sliced)

semisoft goat cheese

2 Tbsp, (crumbled)

red-wine vinegar

2 tsp

olive oil

1 tsp

table salt

1 pinch(es), (or to taste)

black pepper

1 pinch(es), (or to taste)

Arrange mixed greens, chicken, quinoa, yellow pepper, cucumber, pear and goat cheese on a plate; toss with vinegar, oil, salt and pepper.