Roasted Chicken, Quinoa and Vegetable Salad

8

Meal Items

mixed greens

1½ cup(s)

0

cooked boneless skinless chicken breast(s)

3 oz, (sliced)

0

cooked quinoa

½ cup(s)

3

yellow pepper(s)

¼ cup(s), (chopped)

0

cucumber(s)

¼ cup(s), (chopped)

0

pear(s)

½ medium, (red, sliced)

0

semisoft goat cheese

2 Tbsp, (crumbled)

4

red wine vinegar

2 tsp

0

olive oil

1 tsp

1

table salt

1 pinch, (or to taste)

0

black pepper

1 pinch, (or to taste)

0

Notes

Arrange mixed greens, chicken, quinoa, yellow pepper, cucumber, pear and goat cheese on a plate; toss with vinegar, oil, salt and pepper.

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