8

Roasted Chicken, Quinoa and Vegetable Salad

Meal Items

Salad, mixed greens

1½ cup(s)

0

Chicken breast, roasted, without skin & bone

3 oz, (sliced)

0

Quinoa, cooked (test)

½ cup(s)

3

Peppers, sweet, yellow, raw

¼ cup(s), (chopped)

0

Cucumber

¼ cup(s), (chopped)

0

Pear(s)

½ medium, (red, sliced)

0

Cheese, goat, semisoft type

2 Tbsp, (crumbled)

4

Red wine vinegar

2 tsp

0

Oil, olive

1 tsp

1

Salt

1 pinch, (or to taste)

0

Pepper, black

1 pinch, (or to taste)

0
Notes
Arrange mixed greens, chicken, quinoa, yellow pepper, cucumber, pear and goat cheese on a plate; toss with vinegar, oil, salt and pepper.

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