Roasted Chicken, Quinoa and Vegetable Salad

mixed greens

1½ cup(s)

cooked boneless skinless chicken breast(s)

3 oz, (sliced)

cooked quinoa

½ cup(s)

yellow pepper(s)

¼ cup(s), (chopped)

cucumber(s)

¼ cup(s), (chopped)

pear(s)

½ medium, (red, sliced)

semisoft goat cheese

2 Tbsp, (crumbled)

red wine vinegar

2 tsp

olive oil

1 tsp

table salt

1 pinch, (or to taste)

black pepper

1 pinch, (or to taste)