Name: Quinoa and Edamame Bowl with a Poached Egg
Ingredients: 1 cup(s) arugula (baby variety); 0.5 cup(s) cooked quinoa; 0.333 cup(s) edamame (shelled) (cooked); 0.25 cup(s) fresh radish(es) (cut into matchsticks); 0.25 cup(s) uncooked carrot(s) (cut into matchsticks); 1 large egg(s) (poached); 3 Tbsp kimchi (or less to taste)

Meal Items

arugula

1 cup(s), (baby variety)
cooked quinoa

½ cup(s)
edamame (shelled)

⅓ cup(s), (cooked)
fresh radish(es)

¼ cup(s), (cut into matchsticks)
uncooked carrot(s)

¼ cup(s), (cut into matchsticks)
egg(s)

1 large, (poached)
kimchi

3 Tbsp, (or less to taste)

Notes

Combine arugula, quinoa, edamame, radish and carrot in a bowl; top with egg and kim chee.

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Quinoa and Edamame Bowl with a Poached Egg

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Quinoa and Edamame Bowl with a Poached Egg

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