5

Quick Shrimp Fried Rice

Meal Items

Oil, sesame

1 tsp

1

Rice, brown, long grain, cooked

½ cup(s)

4

Peas and carrots, raw

¾ cup(s), (defrosted)

0

Shellfish, shrimp, cooked (from frozen)

3 oz, (chopped)

0

Egg(s), raw

1 large

0

Soy sauce (shoyu), low sodium

2 tsp, (or season with salt and pepper to taste)

0

Scallions, raw (green onions)

½ Tbsp, (chopped)

0
Notes
Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.

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