Quick shrimp fried rice
4
Points®
1 serving • Dinner
Items
Sesame oil
1 tsp
Cooked long grain brown rice
½ cup(s)
Frozen peas and carrots
¾ cup(s)
Cooked frozen shrimp
3 oz, (chopped)
Egg
1 large egg(s)
Less sodium soy sauce
2 tsp, (or season with salt and pepper to taste)
Scallions
½ Tbsp, (chopped)
How to Prepare
Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.
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