Name: Quick Shrimp Fried Rice
Ingredients: 1 tsp sesame oil; 0.5 cup(s) long grain cooked brown rice; 0.75 cup(s) frozen peas and carrots (defrosted); 3 oz cooked shrimp (chopped); 1 large egg(s); 2 tsp low sodium soy sauce (or season with salt and pepper to taste); 0.5 Tbsp uncooked scallion(s) (chopped)

Meal Items

sesame oil

1 tsp
long grain cooked brown rice

½ cup(s)
frozen peas and carrots

¾ cup(s), (defrosted)
cooked shrimp

3 oz, (chopped)
egg(s)

1 large
low sodium soy sauce

2 tsp, (or season with salt and pepper to taste)
uncooked scallion(s)

½ Tbsp, (chopped)

Notes

Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.

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Quick Shrimp Fried Rice

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Quick Shrimp Fried Rice

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