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Quick Shrimp Fried Rice

5

Meal Items

sesame oil

1 tsp

1

long grain cooked brown rice

½ cup(s)

4

frozen peas and carrots

¾ cup(s), (defrosted)

0

cooked shrimp

3 oz, (chopped)

0

egg(s)

1 large

0

low sodium soy sauce

2 tsp, (or season with salt and pepper to taste)

0

uncooked scallion(s)

½ Tbsp, (chopped)

0

Notes

Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.

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