Quick Chicken Noodle Soup

2

Meal Items

Soup, chicken broth, ready to eat

1 cup(s), (low-sodium)*

0

Carrots, shredded

¼ cup(s)

0

Celery, raw

2 Tbsp, (diced)

0

Spaghetti, whole wheat, cooked

½ cup(s), (chopped)*

2

Chicken breast, roasted, without skin & bone

2 oz, (chopped)

0

Salt

1 pinch

0

Pepper, black

1 pinch

0

Parsley

1 Tbsp, (chopped)

0

Notes

Combine broth, carrots and celery in a glass bowl; microwave until vegetables are tender. Add spaghetti and chicken; microwave to heat through. Season with salt, pepper and parsley.

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