Quick Chicken Noodle Soup
2
Points®
1 serving
Items
Ready-to-eat chicken broth
1 cup(s), (low-sodium)*
Shredded carrots
¼ cup(s)
Celery
2 Tbsp, (diced)
Cooked whole-wheat spaghetti
½ cup(s), (chopped)*
Cooked boneless skinless chicken breast
2 oz, (chopped)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Fresh parsley
1 Tbsp, (chopped)
How to Prepare
Combine broth, carrots and celery in a glass bowl; microwave until vegetables are tender. Add spaghetti and chicken; microwave to heat through. Season with salt, pepper and parsley.
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