Photo of Quick Chicken Noodle Soup    by WW

Quick Chicken Noodle Soup

Points® value

Meal Items

ready-to-eat chicken broth

1 cup(s), (low-sodium)*

shredded carrots

¼ cup(s)


2 Tbsp, (diced)

cooked whole-wheat spaghetti

½ cup(s), (chopped)*

cooked boneless skinless chicken breast

2 oz, (chopped)

table salt

1 pinch(es)

black pepper

1 pinch(es)

fresh parsley

1 Tbsp, (chopped)


Combine broth, carrots and celery in a glass bowl; microwave until vegetables are tender. Add spaghetti and chicken; microwave to heat through. Season with salt, pepper and parsley.