Quick Chicken Noodle Soup

ready-to-eat chicken broth

1 cup(s), (low-sodium)*

shredded carrot(s)

¼ cup(s)

uncooked celery

2 Tbsp, (diced)

cooked whole-wheat spaghetti

½ cup(s), (chopped)*

cooked boneless skinless chicken breast(s)

2 oz, (chopped)

table salt

1 pinch(es)

black pepper

1 pinch(es)

fresh parsley

1 Tbsp, (chopped)