Name: Quick Chicken Noodle Soup
Ingredients: 1 cup(s) ready-to-eat chicken broth (low-sodium)*; 0.25 cup(s) shredded carrot(s); 2 Tbsp uncooked celery (diced); 0.5 cup(s) cooked whole-wheat spaghetti (chopped)*; 2 oz cooked boneless skinless chicken breast(s) (chopped); 1 pinch table salt; 1 pinch black pepper; 1 Tbsp fresh parsley (chopped)

Meal Items

ready-to-eat chicken broth

1 cup(s), (low-sodium)*
shredded carrot(s)

¼ cup(s)
uncooked celery

2 Tbsp, (diced)
cooked whole-wheat spaghetti

½ cup(s), (chopped)*
cooked boneless skinless chicken breast(s)

2 oz, (chopped)
table salt

1 pinch
black pepper

1 pinch
fresh parsley

1 Tbsp, (chopped)

Notes

Combine broth, carrots and celery in a glass bowl; microwave until vegetables are tender. Add spaghetti and chicken; microwave to heat through. Season with salt, pepper and parsley.

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Quick Chicken Noodle Soup

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Quick Chicken Noodle Soup

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