Portion Plate Steak Dinner
3
Points®
1 serving • Dinner


Items
Cooked lean flank steak
3 oz, (seasoned to taste)
Plain baked potato
1 small
Reduced fat sour cream
2 Tbsp, *
Cooked spinach
1½ cup(s), (that was sautéed with...)
Olive oil
1 tsp
Uncooked onion
2 Tbsp, (or diced)
Jarred minced garlic
⅛ tsp, (or to taste)
How to Prepare
Serve steak with baked potato, topped with sour cream, and sautéed spinach.
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