Portion Plate Salmon with Roasted Potatoes and Asparagus
1
Points®
1 serving
Items
Uncooked wild Atlantic salmon fillet
4 oz
Fresh lemon juice
1 tsp
Lemon zest
1 tsp, (divided)
Fresh parsley
1 tsp, (or other fresh herbs)
Asparagus
½ pound(s)
Cooking spray
2 spray(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Uncooked potato
1 small, (cubed)
Olive oil
1 tsp
All-purpose seasoning
1 pinch(es), *
How to Prepare
Sprinkle salmon with lemon juice, lemon zest and fresh herbs; roast until done. Coat asparagus with cooking spray and sprinkle with salt, pepper and lemon zest; roast until done. Toss potatoes with oil and sprinkle with salt and seasoning; roast until done.
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