Name: Portion Plate Salmon with Roasted Potatoes and Asparagus
Ingredients: 4 oz uncooked Atlantic salmon fillet(s); 1 tsp fresh lemon juice; 1 tsp lemon zest (divided); 1 tsp fresh parsley (or other fresh herbs); 0.5 pound(s) uncooked asparagus; 2 spray(s) cooking spray; 1 pinch table salt; 1 pinch black pepper; 1 small uncooked potato(es) (cubed); 1 tsp olive oil; 1 pinch all-purpose seasoning *

Meal Items

uncooked Atlantic salmon fillet(s)

4 oz
fresh lemon juice

1 tsp
lemon zest

1 tsp, (divided)
fresh parsley

1 tsp, (or other fresh herbs)
uncooked asparagus

½ pound(s)
cooking spray

2 spray(s)
table salt

1 pinch
black pepper

1 pinch
uncooked potato(es)

1 small, (cubed)
olive oil

1 tsp
all-purpose seasoning

1 pinch, *

Notes

Sprinkle salmon with lemon juice, lemon zest and fresh herbs; roast until done. Coat asparagus with cooking spray and sprinkle with salt, pepper and lemon zest; roast until done. Toss potatoes with oil and sprinkle with salt and seasoning; roast until done.

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Portion Plate Salmon with Roasted Potatoes and Asparagus

A happier, healthier you starts here

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Portion Plate Salmon with Roasted Potatoes and Asparagus

A happier, healthier you starts here

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