Portion Plate Salmon with Roasted Potatoes and Asparagus
4
Points® value
Meal Items
uncooked wild Atlantic salmon fillet
4 oz
fresh lemon juice
1 tsp
lemon zest
1 tsp, (divided)
fresh parsley
1 tsp, (or other fresh herbs)
asparagus
½ pound(s)
cooking spray
2 spray(s)
table salt
1 pinch(es)
black pepper
1 pinch(es)
uncooked potato
1 small, (cubed)
olive oil
1 tsp
all-purpose seasoning
1 pinch(es), *
