Portion Plate Salmon with Roasted Potatoes and Asparagus

uncooked wild Atlantic salmon fillet(s)

4 oz

fresh lemon juice

1 tsp

lemon zest

1 tsp, (divided)

fresh parsley

1 tsp, (or other fresh herbs)

uncooked asparagus

½ pound(s)

cooking spray

2 spray(s)

table salt

1 pinch(es)

black pepper

1 pinch(es)

uncooked potato(es)

1 small, (cubed)

olive oil

1 tsp

all-purpose seasoning

1 pinch(es), *