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Photo of Portion Plate Salmon with Roasted Potatoes and Asparagus by WW

Portion Plate Salmon with Roasted Potatoes and Asparagus

8
5
1
SmartPoints® value per serving

Meal Items

uncooked wild Atlantic salmon fillet(s)

4 oz

fresh lemon juice

1 tsp

lemon zest

1 tsp, (divided)

fresh parsley

1 tsp, (or other fresh herbs)

uncooked asparagus

½ pound(s)

cooking spray

2 spray(s)

table salt

1 pinch

black pepper

1 pinch

uncooked potato(es)

1 small, (cubed)

olive oil

1 tsp

all-purpose seasoning

1 pinch, *

Notes

Sprinkle salmon with lemon juice, lemon zest and fresh herbs; roast until done. Coat asparagus with cooking spray and sprinkle with salt, pepper and lemon zest; roast until done. Toss potatoes with oil and sprinkle with salt and seasoning; roast until done.