Portion Plate Chicken Sausage Sub with Peppers and Onions

6

Meal Items

cooked chicken sausage(s)

3 oz, (Italian variety)*

3

reduced calorie hot dog bun(s)

1 item(s), (toasted)*

2

mustard

2 tsp, (spicy variety)*

0

raw Cubanelle pepper

1 cup(s), (or thinly sliced)

0

uncooked onion(s)

1 cup(s), (thinly sliced)

0

olive oil

1 tsp

1

table salt

1 pinch

0

black pepper

1 pinch

0

all-purpose seasoning

1 pinch

0

Notes

Grill or cook sausage and serve on bun with mustard. Sauté pepper and onion with oil, salt, pepper and dried seasoning.

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