Portion Plate Chicken Sausage Sub with Peppers and Onions
6
Points®
1 serving
Items
Cooked chicken sausage
3 oz, (Italian variety)*
Reduced calorie hot dog bun
1 item(s), (toasted)*
Mustard
2 tsp, (spicy variety)*
Cubanelle pepper
1 cup(s), (or thinly sliced)
Onion
1 cup(s), (thinly sliced)
Olive oil
1 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
All-purpose seasoning
1 pinch(es)
How to Prepare
Grill or cook sausage and serve on bun with mustard. Sauté pepper and onion with oil, salt, pepper and dried seasoning.
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