Pork Sweet Potato and Red Bean Chili
0
Points®
1 serving
Items
Cooked lean pork tenderloin
4 oz, cubed (1 cup)
Uncooked sweet potato
½ cup(s), cooked, cubed
Canned kidney beans
¼ cup(s), rinsed and drained
Canned tomatoes with green chilis
½ cup(s), diced
Chili powder
1 tsp
Mineral water
¼ fl oz
How to Prepare
Place all ingredients in a medium sauce pan and cook over medium-high heat until heated through.
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