Pear, Jicama and Escarole Salad
4
Points®
1 serving
Items
Escarole
1 cup(s), roughly torn
Pear
½ medium, sliced
Jicama
½ cup(s), diced
Almonds (dry-roasted or raw, unsalted, no sugar added)
2 Tbsp, chopped, toasted
Low fat balsamic vinaigrette dressing
1 Tbsp
How to Prepare
Toss all ingredients together in a medium bowl until blended.
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