Pear, Jicama and Escarole Salad
3
Points® value
Meal Items
escarole
1 cup(s), roughly torn
pear
½ medium, sliced
jicama
½ cup(s), diced
almonds
2 Tbsp, chopped, toasted
low fat balsamic vinaigrette dressing
1 Tbsp
escarole
1 cup(s), roughly torn
pear
½ medium, sliced
jicama
½ cup(s), diced
almonds
2 Tbsp, chopped, toasted
low fat balsamic vinaigrette dressing
1 Tbsp
