Pear, Jicama and Escarole Salad

3

Meal Items

Escarole

1 cup(s), roughly torn

0

Pear(s)

½ medium, sliced

0

Jicama, raw

½ cup(s), diced

0

Almonds

2 Tbsp, chopped, toasted

2

Dressing, salad, balsamic, vinaigrette, low fat

1 Tbsp

1

Notes

Toss all ingredients together in a medium bowl until blended.

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