Pear, Jicama and Escarole Salad
4
Points® value
Meal Items
escarole
1 cup(s), roughly torn
pear
½ medium, sliced
jicama
½ cup(s), diced
almonds (dry-roasted or raw, unsalted, no sugar added)
2 Tbsp, chopped, toasted
low fat balsamic vinaigrette dressing
1 Tbsp
