Pear and Butternut Squash Soup
2
Points®
1 serving
Items
Pear
1 medium, (peeled, chopped)
Cooked butternut squash
½ cup(s), (fresh or frozen and thawed)
Fresh thyme
¼ tsp
Chicken broth
1 cup(s)
Table salt
1 pinch(es), (or to taste)
Black pepper
1 pinch(es), (or to taste)
Crisp cooked bacon
1 slice(s), (crumbled)
Fresh lemon juice
½ tsp, (or to taste)
How to Prepare
In a medium bowl, combine pear, squash, thyme, broth, salt and pepper; cover and microwave until hot and pear is tender, about 4 minutes. Puree until smooth; garnish with bacon and lemon juice.
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