Pear and Butternut Squash Soup

pear(s)

1 medium, (peeled, chopped)

cooked cubed butternut squash

½ cup(s), (fresh or frozen and thawed)

fresh thyme

¼ tsp

canned chicken broth

1 cup(s)

table salt

1 pinch(es), (or to taste)

black pepper

1 pinch(es), (or to taste)

crisp cooked bacon

1 slice(s), (crumbled)

fresh lemon juice

½ tsp, (or to taste)