Name: Pear and Butternut Squash Soup
Ingredients: 1 medium pear(s) (peeled, chopped); 0.5 cup(s) cooked cubed butternut squash (fresh or frozen and thawed); 0.25 tsp fresh thyme; 1 cup(s) canned chicken broth; 1 pinch table salt (or to taste); 1 pinch black pepper (or to taste); 1 slice(s) crisp cooked bacon (crumbled); 0.5 tsp fresh lemon juice (or to taste)

Meal Items

pear(s)

1 medium, (peeled, chopped)
cooked cubed butternut squash

½ cup(s), (fresh or frozen and thawed)
fresh thyme

¼ tsp
canned chicken broth

1 cup(s)
table salt

1 pinch, (or to taste)
black pepper

1 pinch, (or to taste)
crisp cooked bacon

1 slice(s), (crumbled)
fresh lemon juice

½ tsp, (or to taste)

Notes

In a medium bowl, combine pear, squash, thyme, broth, salt and pepper; cover and microwave until hot and pear is tender, about 4 minutes. Puree until smooth; garnish with bacon and lemon juice.

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Pear and Butternut Squash Soup

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Pear and Butternut Squash Soup

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