Pear and Butternut Squash Soup
2 - 5
PersonalPoints™ per serving
Meal Items
pear(s)
1 medium, (peeled, chopped)
cooked cubed butternut squash
½ cup(s), (fresh or frozen and thawed)
fresh thyme
¼ tsp
canned chicken broth
1 cup(s)
table salt
1 pinch(es), (or to taste)
black pepper
1 pinch(es), (or to taste)
crisp cooked bacon
1 slice(s), (crumbled)
fresh lemon juice
½ tsp, (or to taste)