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Photo of Pear and Butternut Squash Soup by WW

Pear and Butternut Squash Soup

2
2
2
SmartPoints® value per serving

Meal Items

pear(s)

1 medium, (peeled, chopped)

cooked cubed butternut squash

½ cup(s), (fresh or frozen and thawed)

fresh thyme

¼ tsp

canned chicken broth

1 cup(s)

table salt

1 pinch, (or to taste)

black pepper

1 pinch, (or to taste)

crisp cooked bacon

1 slice(s), (crumbled)

fresh lemon juice

½ tsp, (or to taste)

Notes

In a medium bowl, combine pear, squash, thyme, broth, salt and pepper; cover and microwave until hot and pear is tender, about 4 minutes. Puree until smooth; garnish with bacon and lemon juice.