Photo of Pear and Butternut Squash Soup by WW

Pear and Butternut Squash Soup

Points® value

Meal Items


1 medium, (peeled, chopped)

cooked butternut squash

½ cup(s), (fresh or frozen and thawed)

fresh thyme

¼ tsp

chicken broth

1 cup(s)

table salt

1 pinch(es), (or to taste)

black pepper

1 pinch(es), (or to taste)

crisp cooked bacon

1 slice(s), (crumbled)

fresh lemon juice

½ tsp, (or to taste)


In a medium bowl, combine pear, squash, thyme, broth, salt and pepper; cover and microwave until hot and pear is tender, about 4 minutes. Puree until smooth; garnish with bacon and lemon juice.