Pear and Butternut Squash Soup
2
Points® value
Meal Items
pear
1 medium, (peeled, chopped)
cooked butternut squash
½ cup(s), (fresh or frozen and thawed)
fresh thyme
¼ tsp
chicken broth
1 cup(s)
table salt
1 pinch(es), (or to taste)
black pepper
1 pinch(es), (or to taste)
crisp cooked bacon
1 slice(s), (crumbled)
fresh lemon juice
½ tsp, (or to taste)
