Pasta Primavera with Arugula Salad
6
Points®
1 serving • Lunch & Dinner
Top hot farfalle with roasted peppers (made with cooking spray, Kosher salt and pepper); sprinkle with basil and cheese. Enjoy with arugula, mushrooms, shallots and tomatoes tossed with Italian dressing.
Items
Cooked farfalle pasta
1 cup(s)
Cooked red bell pepper
1 cup(s), or mixed peppers
Cooking spray
2 spray(s)
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Fresh basil
1 Tbsp
Shredded parmesan cheese
2 Tbsp
Arugula
1 cup(s), baby variety
Mushrooms
⅓ cup(s), sliced
Shallot
⅓ cup(s), minced
Grape tomatoes
⅓ cup(s)
Reduced fat store-bought Italian dressing
2 Tbsp
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