Parmesan Basil Tempeh

9
Point(s)

Meal Items

grated Parmesan cheese

2 Tbsp

basil

¼ Tbsp

black pepper

¼ tsp

tempeh

cup(s)

olive oil

1 tsp

mixed vegetables canned (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s)

fresh lemon juice

1 Tbsp

cooked white rice

½ cup(s)

Notes

Preheat oven to 400°. Combine cheese, basil and pepper. Coat tempeh with olive oil, sprinkle with cheese mixture and bake. Serve with vegetables sprinkled with lemon juice and rice.