Middle Eastern Lunch Plate

fresh tomato(es)

⅓ cup(s), (chopped)

cucumber(s)

⅓ cup(s), (chopped)

uncooked red onion(s)

⅓ cup(s)

fresh lemon juice

1 Tbsp

fresh mint leaves

2 tsp, (chopped)

table salt

1 pinch

black pepper

1 pinch

whole wheat pita(s)

1 small, (cut into wedges)

store-bought hummus

¼ cup(s)

whole hard boiled egg(s)

1 item(s), (sliced)