Name: Middle Eastern Lunch Plate
Ingredients: 0.333 cup(s) fresh tomato(es) (chopped); 0.333 cup(s) cucumber(s) (chopped); 0.333 cup(s) uncooked red onion(s); 1 Tbsp fresh lemon juice; 2 tsp fresh mint leaves (chopped); 1 pinch table salt; 1 pinch black pepper; 1 small whole wheat pita(s) (cut into wedges); 0.25 cup(s) store-bought hummus; 1 item(s) whole hard boiled egg(s) (sliced)

Meal Items

fresh tomato(es)

⅓ cup(s), (chopped)
cucumber(s)

⅓ cup(s), (chopped)
uncooked red onion(s)

⅓ cup(s)
fresh lemon juice

1 Tbsp
fresh mint leaves

2 tsp, (chopped)
table salt

1 pinch
black pepper

1 pinch
whole wheat pita(s)

1 small, (cut into wedges)
store-bought hummus

¼ cup(s)
whole hard boiled egg(s)

1 item(s), (sliced)

Notes

Toss together tomato, cucumber, onion, lemon juice and mint; season with salt and pepper. Enjoy with pita wedges, hummus and egg.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Middle Eastern Lunch Plate

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Middle Eastern Lunch Plate

A happier, healthier you starts here

Metered Content