Mediterranean Dinner Salad

lettuce

1½ cup(s), Bibb variety

fresh apple(s)

1 small, thinly sliced or chopped

eggs, hard-boiled

1 item(s), sliced

chickpeas (15 oz)

½ cup(s), rinsed and drained

shredded carrot(s)

½ cup(s)

roasted red peppers (packed in water)

¼ cup(s), thinly sliced

vinegar

2 tsp

olive oil

1 tsp