Mediterranean Chickpea Salad

4

Meal Items

chickpeas (15 oz)

½ cup(s), rinsed and drained

0

marinated artichokes

¼ cup(s), undrained, chopped

2

uncooked red onion(s)

2 Tbsp

0

reduced-fat feta cheese

2 Tbsp

1

fresh tomato(es)

2 Tbsp, diced

0

basil

2 tsp, fresh, chopped

0

baked low fat tortilla chips

5 item(s)

1

Notes

Combine chickpeas, artichoke hearts, feta, onion, tomato and basil in a small bowl; serve with chips.

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