Name: Mediterranean Chickpea Salad
Ingredients: 0.5 cup(s) chickpeas (15 oz) rinsed and drained; 0.25 cup(s) marinated artichokes undrained, chopped; 2 Tbsp uncooked red onion(s); 2 Tbsp reduced-fat feta cheese; 2 Tbsp fresh tomato(es) diced; 2 tsp basil fresh, chopped; 5 item(s) baked low fat tortilla chips

Meal Items

chickpeas (15 oz)

½ cup(s), rinsed and drained
marinated artichokes

¼ cup(s), undrained, chopped
uncooked red onion(s)

2 Tbsp
reduced-fat feta cheese

2 Tbsp
fresh tomato(es)

2 Tbsp, diced
basil

2 tsp, fresh, chopped
baked low fat tortilla chips

5 item(s)

Notes

Combine chickpeas, artichoke hearts, feta, onion, tomato and basil in a small bowl; serve with chips.

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Mediterranean Chickpea Salad

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Mediterranean Chickpea Salad

A happier, healthier you starts here

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