Mango and Chicken Salad

mango(es)

1 small, peeled, cut into bite-size pieces

cooked boneless skinless chicken breast(s)

2 oz, coarsely shredded

packaged coleslaw mix (shredded cabbage and carrots)

½ cup(s)

fresh radish(es)

3 medium, cut into julienne

low fat red wine vinaigrette salad dressing

1 Tbsp, or lime vinaigrette

table salt

1 pinch(es)

black pepper

1 pinch(es)

uncooked scallion(s)

1 Tbsp, mint and/or cilantro, fresh, chopped