Name: Mango and Chicken Salad
Ingredients: 1 small mango(es) peeled, cut into bite-size pieces; 2 oz cooked boneless skinless chicken breast(s) coarsely shredded; 0.5 cup(s) packaged coleslaw mix (shredded cabbage and carrots); 3 medium fresh radish(es) cut into julienne; 1 Tbsp low fat red wine vinaigrette salad dressing or lime vinaigrette; 1 pinch table salt; 1 pinch black pepper; 1 Tbsp uncooked scallion(s) mint and/or cilantro, fresh, chopped

Meal Items

mango(es)

1 small, peeled, cut into bite-size pieces
cooked boneless skinless chicken breast(s)

2 oz, coarsely shredded
packaged coleslaw mix (shredded cabbage and carrots)

½ cup(s)
fresh radish(es)

3 medium, cut into julienne
low fat red wine vinaigrette salad dressing

1 Tbsp, or lime vinaigrette
table salt

1 pinch
black pepper

1 pinch
uncooked scallion(s)

1 Tbsp, mint and/or cilantro, fresh, chopped

Notes

In a bowl, toss together mango, chicken, slaw mix, radishes, vinaigrette, salt and pepper; garnish with scallions, mint and/or cilantro.

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Mango and Chicken Salad

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