Mango

1 small, peeled, cut into bite-size pieces

Cooked boneless skinless chicken breast

2 oz, coarsely shredded

Packaged coleslaw mix (shredded cabbage and carrots)

½ cup(s)

Radishes

3 medium, cut into julienne

Low fat red wine vinaigrette salad dressing

1 Tbsp, or lime vinaigrette

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Scallions

1 Tbsp, mint and/or cilantro, fresh, chopped