Lemony Edamame Crostini

2

Meal Items

edamame (shelled)

6 Tbsp

0

olive oil

1 tsp, extra virgin

1

fresh lemon juice

½ tsp

0

garlic salt

1 pinch

0

reduced-calorie whole wheat bread

1 slice(s), toasted, cut into 4 triangles

1

lemon zest

1 tsp, grated

0

mint leaves

1 tsp, minced (optional)

0

chives

1 tsp, minced (optional)

0

Notes

Mash edamame with oil, lemon juice and garlic salt; spread onto toast triangles. Sprinkle with lemon zest and mint or chives.

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