Photo of Lemony Edamame Crostini  by WW

Lemony Edamame Crostini

2
Points® value

Meal Items

shelled edamame

6 Tbsp

olive oil

1 tsp, extra virgin

fresh lemon juice

½ tsp

garlic salt

1 pinch(es)

reduced-calorie whole wheat bread

1 slice(s), toasted, cut into 4 triangles

lemon zest

1 tsp, grated

Peppermint leaves

1 tsp, minced (optional)

chives

1 tsp, minced (optional)

Notes

Mash edamame with oil, lemon juice and garlic salt; spread onto toast triangles. Sprinkle with lemon zest and mint or chives.