Name: Lemony Edamame Crostini
Ingredients: 6 Tbsp edamame (shelled); 1 tsp olive oil extra virgin; 0.5 tsp fresh lemon juice; 1 pinch garlic salt; 1 slice(s) reduced-calorie whole wheat bread toasted, cut into 4 triangles; 1 tsp lemon zest grated; 1 tsp mint leaves minced (optional); 1 tsp chives minced (optional)

Meal Items

edamame (shelled)

6 Tbsp
olive oil

1 tsp, extra virgin
fresh lemon juice

½ tsp
garlic salt

1 pinch
reduced-calorie whole wheat bread

1 slice(s), toasted, cut into 4 triangles
lemon zest

1 tsp, grated
mint leaves

1 tsp, minced (optional)
chives

1 tsp, minced (optional)

Notes

Mash edamame with oil, lemon juice and garlic salt; spread onto toast triangles. Sprinkle with lemon zest and mint or chives.

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Lemony Edamame Crostini

A happier, healthier you starts here

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Lemony Edamame Crostini

A happier, healthier you starts here

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