Latin Chicken Soup

4

Meal Items

ready-to-eat chicken broth

1 cup(s), (reduced-sodium)*

0

cooked dark meat chicken cubed shredded or sliced

2 oz

2

frozen mixed vegetables

½ cup(s), (such as carrots, corn and peas)

0

table salt

1 pinch

0

black pepper

1 pinch

0

avocado

cup(s), (2 Tbsp; diced)

1

reduced-fat sour cream

1 Tbsp, *

1

Notes

Combine broth, chicken and vegetables in a bowl; microwave until hot and then season with salt and pepper. Garnish with avocado and sour cream.

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