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Jicama Sticks with Chipotle Sauce (Serves 2)

Meal Items

Jicama, raw

1 small, (peeled and cut into 1/2-inch wide sticks)

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Juice, lime, fresh

1 Tbsp

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Salsa, pineapple

2 Tbsp

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Sauce, chipotle, canned

1 Tbsp

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Notes
Place jicama on a plate and drizzle with lime juice. Combine salsa and chipotle sauce together in a small bowl and scoop up with jicama sticks (INGREDIENT SWAP OPTION: Substitute a cucumber, cut into wedges, for the jicama.)

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