Jicama Sticks with Chipotle Sauce (Serves 2)
1
Points®
1 serving
Items
Jicama
1 small, (peeled and cut into 1/2-inch wide sticks)
Fresh lime juice
1 Tbsp
Pineapple salsa
2 Tbsp
Canned chipotle sauce
1 Tbsp
How to Prepare
Place jicama on a plate and drizzle with lime juice. Combine salsa and chipotle sauce together in a small bowl and scoop up with jicama sticks (INGREDIENT SWAP OPTION: Substitute a cucumber, cut into wedges, for the jicama.)
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