Jicama Sticks with Chipotle Sauce (Serves 2)

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Meal Items

uncooked jicama

1 small, (peeled and cut into 1/2-inch wide sticks)

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fresh lime juice

1 Tbsp

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pineapple salsa

2 Tbsp

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canned chipotle sauce

1 Tbsp

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Notes

Place jicama on a plate and drizzle with lime juice. Combine salsa and chipotle sauce together in a small bowl and scoop up with jicama sticks (INGREDIENT SWAP OPTION: Substitute a cucumber, cut into wedges, for the jicama.)

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