Jicama Chips with Guacamole and Shrimp

uncooked jicama

1 cup(s), cut into six 1/4-inch-thick triangles

store bought guacamole

3 Tbsp, *

cooked shrimp

6 medium, peeled and deveined

table salt

1 pinch, or to taste

black pepper

1 pinch, or to taste

cilantro

1 tsp, chopped