Name: Jicama Chips with Guacamole and Shrimp
Ingredients: 1 cup(s) uncooked jicama cut into six 1/4-inch-thick triangles; 3 Tbsp store bought guacamole *; 6 medium cooked shrimp peeled and deveined; 1 pinch table salt or to taste; 1 pinch black pepper or to taste; 1 tsp cilantro chopped

Meal Items

uncooked jicama

1 cup(s), cut into six 1/4-inch-thick triangles
store bought guacamole

3 Tbsp, *
cooked shrimp

6 medium, peeled and deveined
table salt

1 pinch, or to taste
black pepper

1 pinch, or to taste
cilantro

1 tsp, chopped

Notes

Top each jicama triangle with 1 1/2 teaspoons guacamole and 1 shrimp. Season to taste with salt and pepper; garnish with cilantro.

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Jicama Chips with Guacamole and Shrimp

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Jicama Chips with Guacamole and Shrimp

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