Photo of Jicama Chips with Guacamole and Shrimp by WW

Jicama Chips with Guacamole and Shrimp

2
2
2
SmartPoints® value per serving

Meal Items

uncooked jicama

1 cup(s), cut into six 1/4-inch-thick triangles

store-bought guacamole

3 Tbsp, *

cooked shrimp

6 medium, peeled and deveined

table salt

1 pinch(es), or to taste

black pepper

1 pinch(es), or to taste

cilantro

1 tsp, chopped

Notes

Top each jicama triangle with 1 1/2 teaspoons guacamole and 1 shrimp. Season to taste with salt and pepper; garnish with cilantro.