3

Jicama Chips with Guacamole and Shrimp

Meal Items

Jicama, raw

1 cup(s), cut into six 1/4-inch-thick triangles

0

Guacamole, store bought

3 Tbsp, *

3

Shellfish, shrimp, cooked (from frozen)

6 medium, peeled and deveined

0

Salt

1 pinch, or to taste

0

Pepper, black

1 pinch, or to taste

0

Cilantro, raw

1 tsp, chopped

0
Notes
Top each jicama triangle with 1 1/2 teaspoons guacamole and 1 shrimp. Season to taste with salt and pepper; garnish with cilantro.

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