Jicama Chips with Guacamole & Shrimp
2
Points® value
Meal Items
jicama
1 cup(s), cut into six 1/4-inch-thick triangles
store-bought guacamole (no oil or sugar)
3 Tbsp
cooked frozen shrimp
6 medium, peeled and deveined
table salt
1 pinch(es), or to taste
black pepper
1 pinch(es), or to taste
cilantro
1 tsp, chopped