Jicama Chips with Guacamole and Shrimp

3

Meal Items

uncooked jicama

1 cup(s), cut into six 1/4-inch-thick triangles

0

store bought guacamole

3 Tbsp, *

3

cooked shrimp

6 medium, peeled and deveined

0

table salt

1 pinch, or to taste

0

black pepper

1 pinch, or to taste

0

cilantro

1 tsp, chopped

0

Notes

Top each jicama triangle with 1 1/2 teaspoons guacamole and 1 shrimp. Season to taste with salt and pepper; garnish with cilantro.

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