Name: Italian White Bean and Spinach Soup
Ingredients: 1 cup(s) fat free reduced sodium vegetable broth or reduced-sodium chicken broth*; 1 tsp minced garlic; 1 cup(s) fresh spinach (baby leaves); 0.333 cup(s) canned cannellini beans (rinsed and drained)*; 0.25 cup(s) fresh tomato(es) diced; 1 Tbsp grated Parmesan cheese

Meal Items

fat free reduced sodium vegetable broth

1 cup(s), or reduced-sodium chicken broth*
minced garlic

1 tsp
fresh spinach

1 cup(s), (baby leaves)
canned cannellini beans

⅓ cup(s), (rinsed and drained)*
fresh tomato(es)

¼ cup(s), diced
grated Parmesan cheese

1 Tbsp

Notes

Combine broth, spinach, beans, tomatoes and garlic in a small bowl; microwave until spinach wilts and soup is heated through. Sprinkle with cheese.

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Italian White Bean and Spinach Soup

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Italian White Bean and Spinach Soup

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