Italian Chicken Salad with Olives and Parmesan
4
Points®
1 serving • Dinner
Items
Arugula
1½ cup(s), (baby variety)
Tomato
1 cup(s), (chopped)
Olives
9 olive(s), (sliced)
Onion
2 Tbsp, (diced)
Cooked boneless skinless chicken breast
3 oz, (sliced)
Shredded parmesan cheese
2 Tbsp
Reduced fat store-bought Italian dressing
2 Tbsp
How to Prepare
Combine arugula, tomato, olives and onion on a plate; top with chicken, cheese and dressing.
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