Photo of Italian Antipasto  by WW

Italian Antipasto

3
3
3
Smartpoints value per serving

Meal Items

prosciutto

1 oz, cut into three long pieces

cantaloupe

medium, rind removed, cut into 3 wedges

basil

1 Tbsp, roughly torn

balsamic vinegar

1 tsp, or to taste (high quality recommended)

black pepper

1 pinch, coarsely ground

Notes

Wrap 1 piece prosciutto around each cantaloupe wedge and sprinkle with basil; drizzle with vinegar and season to taste with pepper.

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