Italian Antipasto

3

Meal Items

prosciutto

1 oz, cut into three long pieces

3

cantaloupe

medium, rind removed, cut into 3 wedges

0

basil

1 Tbsp, roughly torn

0

balsamic vinegar

1 tsp, or to taste (high quality recommended)

0

black pepper

1 pinch, coarsely ground

0

Notes

Wrap 1 piece prosciutto around each cantaloupe wedge and sprinkle with basil; drizzle with vinegar and season to taste with pepper.

A happier, healthier you starts here