Italian Antipasto
3
Points®
1 serving
Items
Prosciutto
1 oz, cut into three long pieces
Cantaloupe
⅛ medium, rind removed, cut into 3 wedges
Fresh basil
1 Tbsp, roughly torn
Balsamic vinegar
1 tsp, or to taste (high quality recommended)
Black pepper
1 pinch(es), coarsely ground
How to Prepare
Wrap 1 piece prosciutto around each cantaloupe wedge and sprinkle with basil; drizzle with vinegar and season to taste with pepper.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.