3

Italian Antipasto

Meal Items

Prosciutto

1 oz, cut into three long pieces

3

Cantaloupe

medium, rind removed, cut into 3 wedges

0

Basil, fresh

1 Tbsp, roughly torn

0

Balsamic vinegar

1 tsp, or to taste (high quality recommended)

0

Pepper, black

1 pinch, coarsely ground

0
Notes
Wrap 1 piece prosciutto around each cantaloupe wedge and sprinkle with basil; drizzle with vinegar and season to taste with pepper.

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