Hot and Spicy Mexicali Soup

Points® value

Meal Items

chicken broth

1½ cup(s)

cooked boneless skinless chicken breast

2 oz, shredded


¼ cup(s), shredded

red pepper flakes

¼ tsp, chili variety


1 tsp, fresh, minced

unsweetened lime juice

2 tsp


Combine broth, chicken, carrot and chili flakes in a small pot. Simmer until carrot is crisp-tender, about 10 minutes. Stir in cilantro and lime juice just before serving.

Time-Saver tip: Purchase shredded carrots from your supermarket’s produce section. Or, look for them on the supermarket’s salad bar.