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Hot and Spicy Mexicali Soup

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Meal Items

canned chicken broth

1½ cup(s)

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cooked boneless skinless chicken breast(s)

2 oz, shredded

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uncooked carrot(s)

¼ cup(s), shredded

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red pepper flakes

¼ tsp, chili variety

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cilantro

1 tsp, fresh, minced

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unsweetened lime juice

2 tsp

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Notes

Combine broth, chicken, carrot and chili flakes in a small pot. Simmer until carrot is crisp-tender, about 10 minutes. Stir in cilantro and lime juice just before serving.

Time-Saver tip: Purchase shredded carrots from your supermarket’s produce section. Or, look for them on the supermarket’s salad bar.

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