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Hot and Spicy Mexicali Soup

0
Points® value

Meal Items

chicken broth

1½ cup(s)

cooked boneless skinless chicken breast

2 oz, shredded

carrots

¼ cup(s), shredded

red pepper flakes

¼ tsp, chili variety

cilantro

1 tsp, fresh, minced

unsweetened lime juice

2 tsp

Notes

Combine broth, chicken, carrot and chili flakes in a small pot. Simmer until carrot is crisp-tender, about 10 minutes. Stir in cilantro and lime juice just before serving.

Time-Saver tip: Purchase shredded carrots from your supermarket’s produce section. Or, look for them on the supermarket’s salad bar.

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