Name: Hot and Spicy Mexicali Soup
Ingredients: 1.5 cup(s) canned chicken broth; 2 oz cooked boneless skinless chicken breast(s) shredded; 0.25 cup(s) uncooked carrot(s) shredded; 0.25 tsp red pepper flakes chili variety; 1 tsp cilantro fresh, minced; 2 tsp unsweetened lime juice

Meal Items

canned chicken broth

1 ½ cup(s)
cooked boneless skinless chicken breast(s)

2 oz, shredded
uncooked carrot(s)

¼ cup(s), shredded
red pepper flakes

¼ tsp, chili variety
cilantro

1 tsp, fresh, minced
unsweetened lime juice

2 tsp

Notes

Combine broth, chicken, carrot and chili flakes in a small pot. Simmer until carrot is crisp-tender, about 10 minutes. Stir in cilantro and lime juice just before serving. Time-Saver tip: Purchase shredded carrots from your supermarket’s produce section. Or, look for them on the supermarket’s salad bar.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Hot and Spicy Mexicali Soup

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Hot and Spicy Mexicali Soup

A happier, healthier you starts here

Metered Content