Grilled Chicken with Sides
6
Points®
1 serving
Items
Grilled skinless boneless chicken breast
3 oz
Cooked quinoa
½ cup(s)
Cooked asparagus
1 cup(s), steamed, chopped
Olive oil
2 tsp
Sliced almonds (unsalted, no oil or sugar added)
1 Tbsp
How to Prepare
Toss quinoa with asparagus, olive oil, and almonds. Enjoy with chicken breast and soup. Enjoy with 1 cup 0 SmartPoints value Garden Vegetable Soup.
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