Greek-Style Shrimp Stew
2
Points®
1 serving
Items
Canned tomatoes
1 cup(s), (fire-roasted)
Chicken broth
½ cup(s)
Chives
1 Tbsp, (fresh, minced; or 1 tbsp minced green scallion)
Cooked frozen shrimp
4 oz, (peeled)
Cooked whole wheat pasta
½ cup(s), (elbow shape)
Fat-free hard or semi-soft cheese
2 Tbsp, (crumbled fat-free feta cheese suggested)
How to Prepare
Combine tomatoes, broth and chives in a medium-size pot; simmer until hot, about 5 minutes. Stir in shrimp and heat through. Spoon shrimp mixture over pasta and top with feta cheese. (TIME-SAVER TIP: Look for pre-cooked, peeled shrimp in your supermarket’s freezer to cut back on preparation and cooking time.)
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