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Greek-Style Shrimp Stew

2
Points® value

Meal Items

canned tomatoes

1 cup(s), (fire-roasted)

chicken broth

½ cup(s)

chives

1 Tbsp, (fresh, minced; or 1 tbsp minced green scallion)

cooked frozen shrimp

4 oz, (peeled)

cooked whole wheat pasta

½ cup(s), (elbow shape)

fat-free hard or semi-soft cheese

2 Tbsp, (crumbled fat-free feta cheese suggested)

Notes

Combine tomatoes, broth and chives in a medium-size pot; simmer until hot, about 5 minutes. Stir in shrimp and heat through. Spoon shrimp mixture over pasta and top with feta cheese. (TIME-SAVER TIP: Look for pre-cooked, peeled shrimp in your supermarket’s freezer to cut back on preparation and cooking time.)

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