3

Greek-Style Shrimp Stew

Meal Items

Tomatoes, canned

1 cup(s), (fire-roasted)

0

Broth, chicken, canned

½ cup(s)

0

Chives

1 Tbsp, (fresh, minced; or 1 tbsp minced green scallion)

0

Shellfish, shrimp, cooked (from frozen)

4 oz, (peeled)

0

Pasta, whole-wheat, cooked

½ cup(s), (elbow shape)

3

Cheese, hard or semisoft, fat free

2 Tbsp, (crumbled fat-free feta cheese suggested)

0
Notes
Combine tomatoes, broth and chives in a medium-size pot; simmer until hot, about 5 minutes. Stir in shrimp and heat through. Spoon shrimp mixture over pasta and top with feta cheese. (TIME-SAVER TIP: Look for pre-cooked, peeled shrimp in your supermarket’s freezer to cut back on preparation and cooking time.)

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