Greek Roasted Pepper-Tuna Salad

roasted red peppers (packed in water)

½ cup(s), drained, chopped

water-packed tuna fish drained

⅓ cup(s)

chickpeas (15 oz)

⅓ cup(s), rinsed, drained

olive(s)

4 medium, Kalamata, sliced

low fat red wine vinaigrette salad dressing

1 Tbsp

fresh oregano

2 tsp, or parsley, chopped