Name: Greek Roasted Pepper-Tuna Salad
Ingredients: 0.5 cup(s) roasted red peppers (packed in water) drained, chopped; 0.333 cup(s) water-packed tuna fish drained; 0.333 cup(s) chickpeas (15 oz) rinsed, drained; 4 medium olive(s) Kalamata, sliced; 1 Tbsp low fat red wine vinaigrette salad dressing; 2 tsp fresh oregano or parsley, chopped

Meal Items

roasted red peppers (packed in water)

½ cup(s), drained, chopped
water-packed tuna fish drained

⅓ cup(s)
chickpeas (15 oz)

⅓ cup(s), rinsed, drained
olive(s)

4 medium, Kalamata, sliced
low fat red wine vinaigrette salad dressing

1 Tbsp
fresh oregano

2 tsp, or parsley, chopped

Notes

In a small bowl, combine all ingredients.

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Greek Roasted Pepper-Tuna Salad

A happier, healthier you starts here

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Greek Roasted Pepper-Tuna Salad

A happier, healthier you starts here

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