Join now & get access to 8,000+ healthy, delicious recipes

Greek Roasted Pepper-Tuna Salad

Name: Greek Roasted Pepper-Tuna Salad
Ingredients: 0.5 cup(s) roasted red peppers (packed in water) drained, chopped; 0.333 cup(s) water-packed tuna fish drained; 0.333 cup(s) chickpeas (15 oz) rinsed, drained; 4 medium olive(s) Kalamata, sliced; 1 Tbsp low fat red wine vinaigrette salad dressing; 2 tsp fresh oregano or parsley, chopped

SmartPoints® value per serving

Meal Items

roasted red peppers (packed in water)

½ cup(s), drained, chopped

water-packed tuna fish drained

⅓ cup(s)

chickpeas (15 oz)

⅓ cup(s), rinsed, drained

olive(s)

4 medium, Kalamata, sliced

low fat red wine vinaigrette salad dressing

1 Tbsp

fresh oregano

2 tsp, or parsley, chopped

Notes

In a small bowl, combine all ingredients.

Greek Roasted Pepper-Tuna Salad

Meal Items

Notes

A happier, healthier you starts here