Name: Roasted pumpkin and haloumi baguette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g pumpkin skin on, cut into 1cm thick wedges; 280 g baguette (4 x 70g pieces); 1 tbs pine nuts; 2 tsp olive oil extra-virgin; 1 clove(s) garlic thinly sliced; 100 g haloumi cheese sliced; 2 tsp fresh thyme; 2 tsp lemon juice; 40 g rocket; 1 x 3 second spray(s) oil spray