Egg & Mushroom Pita
6
Points®
1 serving
Items
Mushrooms
2 Tbsp, chopped
Egg whites
3 large, whisked
Whole wheat pita
1 small, or 1/2 large
1% low fat milk
1 cup(s)
Grapefruit
1 small
How to Prepare
Heat a nonstick skillet coated with cooking spray over medium heat. Sauté mushrooms until tender and remove from pan. Add egg, season to taste, and scramble until firm. Fill pita with egg and mushrooms. Enjoy with milk and grapefruit.
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