Cream of Wheat with Yogurt and Berries
2
Points®
1 serving
Items
Raspberries
¼ cup(s)
Strawberries
¼ cup(s), sliced
Splenda No Calorie sweetener packets
⅛ tsp
Cooked cream of wheat
½ cup(s)
Plain fat free yogurt
½ cup(s)
How to Prepare
Combine berries with Splenda in a small bowl. Top cream of wheat with yogurt and top with berries.
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