11

Cinnamon-Raisin French Toast

Meal Items

Bread, reduced-calorie, any type

2 slice(s)

3

Egg substitute, fat free

¼ cup(s), whisked

0

Cinnamon, ground

¼ tsp

0

Syrup, pancake, low-calorie

Tbsp

1

Raisins, golden seedless

2 Tbsp, soaked in hot water and drained

3

Milk 1%, low-fat or light

1 cup(s)

4
Notes
Heat a non-stick skillet coated with cooking spray over medium heat. Coat bread with egg substitute. Add bread to pan and cook until browned; turning to brown on other side. Remove to a plate, sprinkle with cinnamon, drizzle with syrup and top with drained raisins. Enjoy with glass of milk.

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