Cinnamon-Raisin French Toast
9
Points®
1 serving
Items
Reduced-calorie bread
2 slice(s)
Fat free egg substitute
¼ cup(s), whisked
Ground cinnamon
¼ tsp
Reduced-calorie pancake syrup
⅔ Tbsp
Golden seedless raisins
2 Tbsp, soaked in hot water and drained
1% low fat milk
1 cup(s)
How to Prepare
Heat a non-stick skillet coated with cooking spray over medium heat. Coat bread with egg substitute. Add bread to pan and cook until browned; turning to brown on other side. Remove to a plate, sprinkle with cinnamon, drizzle with syrup and top with drained raisins. Enjoy with glass of milk.
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