Chili and Cheese Baked Potato

6

Meal Items

vegetarian chili

¼ cup(s)

1

plain baked potato(es)

1 small, kept hot

4

WeightWatchers Reduced Fat Mexican style blend shredded cheese

2 Tbsp

1

uncooked scallion(s)

2 tsp, chopped

0

Notes

Microwave chili until warm. Slice potato in half and top with chili; sprinkle with cheese and scallions.

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