SmartPoints® value per serving
chickpeas (15 oz)
½ cup(s), rinsed and drained
roasted red peppers (packed in water)
¼ cup(s), marinated variety, undrained
crumbled feta cheese
1 tsp, fresh, chopped or to taste
Mash chickpeas with peppers and feta; spoon over melba toast and garnish with parsley.