Chickpea & Cabbage Toss

4

Meal Items

uncooked cabbage (all varieties)

2 cup(s), shredded

0

chickpeas (15 oz)

½ cup(s)

0

canned pimento(s)

2 Tbsp, chopped

0

cucumber(s)

1 cup(s), thinly sliced

0

fat-free Italian salad dressing

2 Tbsp

1

whole wheat pita(s)

1 small, or 1/2 large, toasted

2

guacamole (homemade or restaurant)

2 Tbsp

1

grapes

1 cup(s)

0

Notes

Combine cabbage, chickpeas, peppers and cucumber in a bowl. Toss with dressing to coat. Serve with pita topped with guacamole and enjoy grapes for dessert.

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