Chicken Fajitas over Rice
8
Points®
1 serving
Items
Olive oil
2 tsp
Uncooked skinless boneless chicken breast
4 oz, sliced
Chili powder
½ tsp
Onion
1 small, sliced
Red bell pepper
1 small, sliced
Green bell pepper
1 small, sliced
Cooked long grain brown rice
¾ cup(s)
Salsa
2 Tbsp
Fat free sour cream
1 Tbsp
How to Prepare
Heat oil in a nonstick skillet over medium-high heat. Add chicken, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and chicken is cooked through, about 5 minutes. Serve over rice and top with salsa and sour cream.
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