Chicken Fajitas over Rice

Points® value

Meal Items

olive oil

2 tsp

uncooked boneless skinless chicken breast

4 oz, sliced

chili powder

½ tsp


1 small, sliced

red bell pepper

1 small, sliced

green bell pepper

1 small, sliced

cooked long grain brown rice

¾ cup(s)


2 Tbsp

fat free sour cream

1 Tbsp


Heat oil in a nonstick skillet over medium-high heat. Add chicken, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and chicken is cooked through, about 5 minutes. Serve over rice and top with salsa and sour cream.